Most of my recipes require very little precision, which is nice because 1) I’m often subbing out ingredients and / or seasonings if we’re traveling and 2) I’m not a very precise person when I cook.
These recipes are divided into a few sections – quick recipes, other favorite recipes, and baking recipes. I’ve marked the non-baking recipes as either vegetarian or vegan.
Easy Vegan Taco Soup (Vegan)
Mini Veggie Pot Pies (Vegetarian)
Sun-dried Tomato Pasta (Vegetarian)
